HOT Irish Coffee
• 2 oz. Irish whiskey
• 3 oz. N.O. Brew® Cold Brew Coffee - heated
• 2 oz. hot water
• 2 tsp. sugar
• heavy cream
Directions
• Pour the whiskey, coffee, and sugar into a heated glass mug.
• Stir.
• Top with a thick layer of lightly whipped heavy cream. Don't stir it in.
Spiked Pumpkin Spice coffee
• 1 ½ ounces vodka
• 2 ounces N.O. Brew French Vanilla Cold Brew Coffee
• ½ ounce Cinnamon Simple Syrup (recipe below)
• 1 ounce pumpkin spice liqueur, such as Baileys
• Whipped cream and freshly grated nutmeg, to garnish
directions
• Combine the espresso, vodka and syrup in a cocktail shaker full of ice and shake until well chilled, 15 seconds.
• Strain into a tumbler filled with ice.
• Float the pumpkin spice liqueur on top.
• Garnish with a dollop of whipped cream and a grating of fresh nutmeg.
white russian
• 1 1/2 oz. vodka
• 2 oz. Kahlúa
• 2 oz. N.O. Brew Storyville Mocha Cold Brew Coffee
• 3 oz. heavy cream
Directions
• Add vodka and Kahlúa to a rocks glass over ice.
• Top with heavy cream
• Stir.
(Alternatively, shake the ingredients well with cracked ice, then strain into a chilled Old-Fashioned glass.)
coffee martini
• 2 oz. vodka
• 1 oz. coffee liqueur
• 1 oz. N.O. Brew Traditional Cold Brew Coffee
Directions
• Shake ingredients together with ice.
• Strain into a chilled martini glass.
• Top with three coffee beans for garnish. (Optional)